Culinary Tour...
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A selection of traditional Scottish dishes (click on the category links for the recipes):
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BREAD, CAKES AND CEREALS : Aberdeen Rolls, Bannocks, Black Bun, Porridge, Scotch Pancakes, Shortbread, Skirlie
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PIES AND STOVIES : Forfar Bridies, Scotch Pies, Stovied Tatties, Bacon Stovies, Chicken Stovies
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SOUPS : Cock-a-Leekie, Cheddar Cheese Soup, Cullen Skink, Hotch-Potch, Partan Bree, Scotch Broth
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MEAT DISHES : Black Pudding, Braised Capercaillie, Haggis, Mince & Tatties, Pickled Beef, Potted Hough, Roastit Bubbly Jock, Venison Pie
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FISH DISHES : Arbroath Smokie, Fish Roes, Pickled Salted Herrings, Poachers Salmon, Potted Trout, Tweed Kettle
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VEGETABLES : Clapshot, Colcannon, Kail, Potato Scones, Rumbledthumps
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PUDDINGS : Atholl Brose Syllabub, Clootie Dumpling, Cranachan, Rhubarb Oatmeal Crumble, Scots Trifle, Scottish Tablet
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CHEESE : Crowdie
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DRINKS : Scottish Sparkle, Scotch Whisky
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