Culinary Tour   no comments

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edburgh Abbey, Mary Queen of Scots House, Jedburgh Castle Jail

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Culinary Tour…
A selection of traditional Scottish dishes (click on the category links for the recipes):
BREAD, CAKES AND CEREALS : Aberdeen Rolls, Bannocks, Black Bun, Porridge, Scotch Pancakes, Shortbread, Skirlie
PIES AND STOVIES : Forfar Bridies, Scotch Pies, Stovied Tatties, Bacon Stovies, Chicken Stovies
SOUPS : Cock-a-Leekie, Cheddar Cheese Soup, Cullen Skink, Hotch-Potch, Partan Bree, Scotch Broth
MEAT DISHES : Black Pudding, Braised Capercaillie, Haggis, Mince & Tatties, Pickled Beef, Potted Hough, Roastit Bubbly Jock, Venison Pie
FISH DISHES : Arbroath Smokie, Fish Roes, Pickled Salted Herrings, Poachers Salmon, Potted Trout, Tweed Kettle
VEGETABLES : Clapshot, Colcannon, Kail, Potato Scones, Rumbledthumps
PUDDINGS : Atholl Brose Syllabub, Clootie Dumpling, Cranachan, Rhubarb Oatmeal Crumble, Scots Trifle, Scottish Tablet
CHEESE : Crowdie
DRINKS : Scottish Sparkle, Scotch Whisky

Written by on August 5th, 2011